Varietal: 100% Riesling
Vineyard: Kick On Ranch
Appellation: Santa Barbara County
Cases Made: 1300
Tasting Notes: Dry. Pear, granny smith, citrus, and lilies.
Production: Old vine. Unfiltered. 100% destemmed.
Skin contact for 18 hours.
On Fermentation: Fermented at 50ºF. for 3 weeks.
On Elevage: Aged in Puncheon for 7 months.
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