Analytical parameters: alcohol: 13-14.5% by Vol; total acidity: 6-6.5 g/l (as tartaric acid); net dry extract: 28-30 g/l.
 
Tasting notes: deep ruby red. Shows excellent finesse and elegance, with appealing hints of spices and fresh red fruit, such as cherry and cranberry. Very attractive taste, which is soft and structured, with the refreshing, tangy acidity that’s typical of the variety.
 
Pairings: cold cuts in general, hot hors-d’oeuvres including slightly spicy, flavoursome appetizers, and white meats.