From Alessandra and Tiziano’s holdings in Magliano in Toscana
85% Sangiovese 10% Malvasia nera 5% Alicante
sourced from 14 ha. 150 meters above sea level
Fermented in stainless steel and aged 10 months in tonneaux, 1/3 new, 1/3 second passage, 1/3 third passage
Roughly 2000 cases produced annually
Producer: Mocali
Vintage: 2017
Country: Italy
Region: Tuscany
Appellation: Morellino di Scansano
Variety: Sangiovese blend
Color: Red
Farming Practice: Sustainable