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  • From Alessandra and Tiziano’s holdings in Magliano in Toscana
  • 85% Sangiovese 10% Malvasia nera 5% Alicante
  • sourced from 14 ha. 150 meters above sea level
  • Fermented in stainless steel and aged 10 months in tonneaux, 1/3 new, 1/3 second passage, 1/3 third passage
  • Roughly 2000 cases produced annually

Producer: Mocali

Vintage: 2017

Country: Italy

Region: Tuscany

Appellation: Morellino di Scansano

Variety: Sangiovese blend

Color: Red

Farming Practice: Sustainable

Mocali Morellino di Scansano Sangiovese 2017

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