40% Chardonnay, for elegance and finesse, 40% Pinot Noir for body and structure and 20% Pinot Meunier for fruity taste.
Expressive on the first nose with citrus fruits and fresh fruits. More explosive on the second nose with spicy evolution (cinnamon, vanilla) and dried fruits.
Jean Diot Extra Brut NV
AGING AND WINE-MAKING
Our Extra Brut Vintage champagne is ageing in cellar during 48 months minimum, while legislation require a minimum of 15 months of bottling.
Corked bottle may be refunded or replaced. Returns for flawed bottles will be assessed on a case by case basis.