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• Practicing Biodynamic
• 100% Pinot Noir
• Clonal breakdown: 57% Pommard-Wädenswil, 28% Swan, 7% Dijon 114/777, 6% Mt. Eden, 2% Field Blend
• Fruit sourced from 36 distinct farming blocks of Hirsch Vineyard
• Each block farmed, harvested, and vinified separately
• Vine age: 62% from the 2000s, 34%  from the 1990s, 4% from 1980
• 12% whole cluster inclusion
• Aged in French oak barrels (38% new)
• 3,153 cases
• 13% Abv


Tasting Notes:

Wonderful purity of fruit to this with ripe-strawberry, citrus and raspberry aromas that follow through to a medium to full body with very intense, powerful tannins that show strength and structure. Vibrant acidity. This needs time to soften. Blend of various vineyards on the site. Try after 2024.

Hirsch Vineyards Pinot Noir Sonoma Coast "San Andreas Fault" 2019

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