• 100% Barbera
  • Sourced from 3 vineyard sites: Mosconi (55 yr old vines), Gabutti [Serralunga] (15 yr old vines) and Ravera di Monforte (15 yr old vines)
  • Calcareous clay soils
  • Eastern exposure
  • Maceration over approximately one week.
  • Maturation for 12 months in used barrique, plus 1 month in bottle before release
  • 290 cases produced

Producer:

E Pira - Chiara Boschis

Vintage:

2019

Country:

Italy

Region:

Piedmont

Appellation:

Barbera d'Alba

Variety:

Barbera

Color:

Red

Farming Practice:

Certified Organic

E. Pira & Figli Barbera d' Alba Superiore 2018

$35.00Price