- 100% Barbera
- Sourced from 3 vineyard sites: Mosconi (55 yr old vines), Gabutti [Serralunga] (15 yr old vines) and Ravera di Monforte (15 yr old vines)
- Calcareous clay soils
- Eastern exposure
- Maceration over approximately one week.
- Maturation for 12 months in used barrique, plus 1 month in bottle before release
- 290 cases produced
Producer:
E Pira - Chiara Boschis
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Certified Organic
E. Pira & Figli Barbera d' Alba Superiore 2018
$35.00Price