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Brilliant, pale and golden in color. The Vaillons is full-bodied, rich and balanced. The fruit has a pleasant minerality. Pairs well with fried scallops, warm oysters with melted shallots, and bass filet.


  • Southeast facing vines
  • Classic Kimmeridgian soil
  • 35+ year old vines
  • On the rive gauche side of Chablis
  • Indigenous yeast
  • Aged in 80% tank, 20% barrel (4 year old, 350L)

Producer: Domaine Vincent Dampt

Vintage: 2019

Region: Burgundy

Appellation: Chablis

Variety: Chardonnay

Farming Practice: Sustainable

Domaine Vincent Dampt Chablis Premier Cru "Vaillons" 2019

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