The Mardon family sustains vines ranging from 50 to 80 years old on sandy gravel for this sauvignon. Delicious freshness races through the white fruit flavors of peach and pear, tingling with pink grapefruit acidity. Luscious, clean and mouthwatering, this is sure to bring on smiles whether you serve it with fresh chèvre or roast John Dory. 100% Sauvignon Blanc from the Loire Valley.