Châteauneuf-du-Pape Rouge “Télégramme” :
• Grapes sourced from these lieux-dits: La Crau, Pignan, Colombis, Escondudes, Rascassa, Font de Michèle, Blaireaux 
• Systematic de-stemming of the grapes
• Traditional fermentation in temperature-controlled cuves for approximately 25 days
• Wine rests in cement tank for 10 months, and then ages for another 6 months in foudres