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Châteauneuf-du-Pape Rouge “Télégramme” :

• Grapes sourced from these lieux-dits: La Crau, Pignan, Colombis, Escondudes, Rascassa, Font de Michèle, Blaireaux 

• Systematic de-stemming of the grapes

• Traditional fermentation in temperature-controlled cuves for approximately 25 days

• Wine rests in cement tank for 10 months, and then ages for another 6 months in foudres

 

Dom. Vieux Telegraphe "Télégramme" Chat. du Pape 2018

$49.00Price
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