BREA is the new project from Chris Brockway and importer Tim Elenteny. Like with Broc, the focus is on wines with purity of expression while sourcing fruit from organic and sustainable vineyards.
 
VINEYARDS: Sumida Sisters + La Estancia Vineyards
LOCATION: Central Coast
ALCOHOL: 12.5%
TOTAL PRODUCTION: 2,011 Cases
 
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Picked by the phases of the moon. 100% destemmed into 5-ton open top fermenters. We gently pumped over each morning and evening throughout fermentation. Delastage at the beginning and end of fermentation. Aged in neutral French oak 228L and 270L barrels for 10 months.